Miyabi 6000 MCT Gyutoh
Features:
- Optimal for meat and fish
- Japanese blade profile
- Optimal balance
- Blade material: MC63 steel
- Handle type: Plug-in-Erl
- Type of grinding: smooth grinding
- Finishing: Honbazuke trigger
- Manufacturing method: welded
- Blade hardness: 62 - 64 HRC
- Material handle: Pakka wood
- Handle colour: brown
- Product length: 30.0 cm
- Blade length: 16.00 cm
- Handle length: 14.20 cm
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