Bronze Silatelli insert for the Kenwood AT910 Pasta Fresca pasta press.
Suitable for all Chef and Major models.
Silatelli is a spaghetti-like pasta that is especially popular on the Amalfi Coast. The side cut makes the Silatelli pasta quick to cook and is recommended with tomato sauces, optionally refined with fresh garlic.
This insert for the Kenwood pasta press is made of high-quality bronze.
Making pasta with this insert makes the pasta rougher, which ensures that the pasta can absorb the sauce better.
With the bronze insert, pasta production also requires a higher pressure. This makes the structure of the individual noodles denser, which helps to prepare the pasta as al dente as possible during cooking.
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